ٵᡧ״͹ (Egg Tofu and vermicelli soup)
ǹ ᡧ״͹ (Egg Tofu and vermicelli soup)

ǹСͺ


Ѻ 150
蹪˹ 150
ӵѴ繷͹ 100
˭Ǻҧ 100
ҡѡ 3 ҡ
ԡ´ӷ 1 ͹
ѡ蹷͹ 50
蹷͹ 50
蹩蹷͹ 50


ͧا

ӵ ¼ ͹
ԡ» ½ ͹
ʻا (1) ½ ͹
ʻا (2) 2-3 ͹



Ingredients


150 g minced pork
150 g thickly sliced egg tofu
100 g soaked and cut vermicelli
100 g thinly wedged onion
3 coriander roots
1 tbs. pepper corn
50 g cut coriander
50 g cut spring onion
50 g cut Chinese celery


Seasonings


¼ tsp. sugar
½ tsp. grounded white pepper
½ tsp. seasoning sauce (1)
2-3 tbs. seasoning sauce (2)

Preparation Time : ҡѵشԺ Cook Time : ҡûا Serving : ӹǹ
0.15ҷ 0.15ҷ 1
 2 § 1 ҧä 1
Ѵҹ§ ҧä


Ըշҧ´

1. ѡ١Ѻӵ ʻا ԡ¢ǻ ءҡѹ ѡ 駹ʹ ҡѡ ԡ· ˭Ǻҧŧ仵ʹ

Marinate minced pork with sugar, grounded white pepper and seasoning sauce and mix well. Set aside. Bring water in the pot to the boil, add coriander roots, dried pepper corn and thinly wedged onion and wait until boil.

Recipe 2410255494240.jpgRecipe 2410255494308.jpgRecipe 2410255494334.jpg

2. 繡͹ŧ ء蹪˹ ʹ

Shape marinated pork into small loose ball and add to the boiling water. Add soaked and cut vermicelli and egg tofu. Bring back to the boil.

Recipe 2410255494446.jpgRecipe 2410255494503.jpgRecipe 2410255494524.jpg

3. اʴ«ʻا ѡ 蹩ŧ ʹա駡Դ

Season with seasoning sauce (2). Add cut coriander, spring onion and Chinese celery. Bring back to the boil before turning the heat off.

Recipe 2410255494755.jpgRecipe 2410255494810.jpgRecipe 2410255494824.jpg

4. ѡ

Ready to serve.

Recipe 2410255495101.jpgRecipe 2410255495121.jpgRecipe 2410255495138.jpg


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 оԺ ֧ һҡ ź ͧ ˹Һ Ǵ ø ȹ   մ ˧͵ ͨѺ ͨѺ Quuu ʺ  !! «ҡ ش ǧ ͧ Ѻź͹ ¡ ѹ ҧ оԺ Ѻ ˧ش˧Դ ǻǹ ͧ ع ѡ ԧ