กุ้งมังกรเจี๋ยนน้ำแดง (Lobster in Chinese red sauce)
1.Lobster 400 g
2.Spring onion 20 g
3.Black Chinese Mushroom 20 g
4.Celery Thai 15 g
5.Ginger Sliced 10 g
6.Garlic 20 g
7.Coriander 10 g
8.Sesame Oil 2 tsp
9.Oyster sauce 1 tbsp
10.White Soya sauce 2 tsp
11.Pepper ground ½ tsp
12.Sugar 1 tsp
13.Maggi sauce 1 tsp
14.Tapioca flour ½ tbsp
15.Chicken Stock 1 cup
16.Green Young pepper 15 g